When oil is heated while in contact with both oxygen and metal it goes through a process called polymerization. There are many ways to season Cast Iron and many more Old Wives tales on what you should or shouldnt do.

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Scrub the pan well in hot soapy water.

How to season cast iron reddit. The most accessible and most natural cleaning solution is simply water and salt. Things You Will NeedCast iron pan Paper towel Vegetable oil or butter Sponge OvenInstructionsStep 1. Do this for 10 to 15 minutes.

If your pan is flaking dont panic. All of them can provide a functional coat of seasoning that wont let you down. Once the pan is clean dry it thoroughly inside and out.

This method will produce a lot. Yes using a little soap is fine in this case because you are reseasoning the pan. Once it boils and foams up remove it from the heat and use immediately.

To season your cast iron skillet full step-by-step details later you first coat your skillet in a light film of oil. Cast iron is good at some stuff less so others. First youll need to season if its a brand-new just-out-of-the-box pan.

Crank up the heat and once it starts to smoke and look dry apply another scant coating of oil. Use a nylon scrub brush or fine steel wool scrubber to remove rust if needed. After being grossly mistreated my twelve-inch cast iron skillet was rusty.

Washing Your Cast Iron The first step to successfully seasoning your cast iron griddle is to make sure that it is clean of anything that will get in the way of the oil bonding with the iron such as dust rust or old grimy oils and grease. With a paper towel spread the oil all around the top part of the wok. Of course youll still need to.

Vegetable Oil Canola Oil and Crisco are the ones I recommend. This can happen if layers of seasoning have not fully bonded to the metal. Simply scrub the pan with a nylon brush or salt then rinse hand dry and rub with oil.

In reality its just science. Sliced up some French bread and it was amazing. I think a lot of people learn about what cast iron can do and then just stop learning and assume theyve cracked the code of How To Cook Good without considering whether their particular use case extends to all circumstances.

You can use plant-based. Prepare the Pan for Seasoning. If you cook on an unseasoned pan your food will probably stick and that can cause rust cautions Ross.

This surface is your ideal starting point and a step you should take even in the. Let it in the oven for about 60 minutes to 90 minutes. Sometimes layers of seasoning may flake off your cast iron pan.

Every single time you cook say eggs or bacon or biscuits in your cast iron skillet youre doing the work it takes to season it adding layers of baked-on fat and oil that will build up over time on your skillet for a natural finish. I grabbed some gloves a mask and a handful of extra fine steel wool from the garage and went to work. And keep the pan dry in the future to prevent rusting.

Add the milk to a large pot on high heat. To season on the stovetop just apply a light coating of oil then wipe away the excess with a paper towel. Use detergent and scrub to clean your newly brought cast iron wok and rinse clean with water Initial Heating to Remove Toxicity Heat up the wok to dry off any water.

Add in both the brown sugar and white sugar and stir the pot allow to come to a boil. Ideal oven temperature for seasoning is 450 to 500 degrees. To prepare the milk mixture.

One of the simplest ways to season a cast iron pan is to rub some oil. After about half an hour of polishing Id removed the rust from the entire pan leaving a dull matte gray surface. Apply a thin layer of oil on cast iron skillet and put it upside down in an oven.

Pre-heat the oven before keeping the skillet. Then you heat your skillet up past a certain temperature. A towel for spreading the seasoning.

It depends on what you cook and this is Reddit so everyones cooking a lot of steaks and grilled cheeses. Cast iron pizza dip via Howtobbqright.

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